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How to Prepare a Delicious Homemade Vegetable Pie
The process and a complete guide on how to prepare a delicious homemade vegetable pie.
The Ingredients
- 1 onion
- 1 zucchini
- 2 carrots
- 1 tomato
- 1 red pepper
- 1 green pepper
- 1 small jar of olives (pitted)
- Tomato sauce (or crushed tomatoes)
- 2 garlic cloves (minced)
- Fresh parsley (chopped)
- Olive oil
- Salt
How to prepare a delicious Homemade Vegetable Pie
Step-by-Step Preparation
- Prepare the Vegetables
- Wash all the vegetables thoroughly.
- Dice the onion, zucchini, and tomato into small cubes.
- Peel and grate the carrots.
- Remove the seeds from the red and green peppers, then chop them into small pieces.
- Sauté the Base Ingredients
- Heat a generous drizzle of olive oil in a large skillet over medium heat.
- Add the diced onion and minced garlic, cooking until the onion becomes translucent and fragrant.
- Cook the Vegetables
- Add the grated carrots, red and green peppers, and zucchini to the skillet. Sauté the mixture for about 5–7 minutes, stirring occasionally, until the vegetables begin to soften.
- Add the Tomato and Sauce
- Stir in the diced tomato and a generous amount of tomato sauce (or crushed tomatoes). Reduce the heat to low and let the mixture simmer for 5 minutes, allowing the flavours to blend.
- Season the Mixture
- Add salt to taste, along with chopped parsley and sliced olives. Mix well to distribute the seasoning evenly.
- Assemble the Pie
- If using store-bought or homemade pie crust, roll it out and place it in a greased pie dish.
- Pour the vegetable mixture into the pie shell, spreading it evenly. For an extra touch, you can add a layer of grated cheese or breadcrumbs on top.
- Bake the Pie
- Preheat your oven to 180°C (350°F).
- Bake the pie for 25–30 minutes, or until the crust is golden and the filling is bubbly.
- Serve and Enjoy
- Allow the pie to cool slightly before slicing. Serve warm as a satisfying main dish or side.
This homemade vegetable pie is a perfect way to enjoy fresh, healthy ingredients in a hearty and flavorful dish.