How to Prepare a Delicious Homemade Vegetable Pie

How to Prepare a Delicious Homemade Vegetable Pie
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How to Prepare a Delicious Homemade Vegetable Pie

 

The process and a complete guide on how to prepare a delicious homemade vegetable pie.

 

The Ingredients

  • 1 onion
  • 1 zucchini
  • 2 carrots
  • 1 tomato
  • 1 red pepper
  • 1 green pepper
  • 1 small jar of olives (pitted)
  • Tomato sauce (or crushed tomatoes)
  • 2 garlic cloves (minced)
  • Fresh parsley (chopped)
  • Olive oil
  • Salt

 

How to prepare a delicious Homemade Vegetable Pie

Step-by-Step Preparation

  1. Prepare the Vegetables
    • Wash all the vegetables thoroughly.
    • Dice the onion, zucchini, and tomato into small cubes.
    • Peel and grate the carrots.
    • Remove the seeds from the red and green peppers, then chop them into small pieces.
  2. Sauté the Base Ingredients
    • Heat a generous drizzle of olive oil in a large skillet over medium heat.
    • Add the diced onion and minced garlic, cooking until the onion becomes translucent and fragrant.
  3. Cook the Vegetables
    • Add the grated carrots, red and green peppers, and zucchini to the skillet. Sauté the mixture for about 5–7 minutes, stirring occasionally, until the vegetables begin to soften.
  4. Add the Tomato and Sauce
    • Stir in the diced tomato and a generous amount of tomato sauce (or crushed tomatoes). Reduce the heat to low and let the mixture simmer for 5 minutes, allowing the flavours to blend.
  5. Season the Mixture
    • Add salt to taste, along with chopped parsley and sliced olives. Mix well to distribute the seasoning evenly.
  6. Assemble the Pie
    • If using store-bought or homemade pie crust, roll it out and place it in a greased pie dish.
    • Pour the vegetable mixture into the pie shell, spreading it evenly. For an extra touch, you can add a layer of grated cheese or breadcrumbs on top.
  7. Bake the Pie
    • Preheat your oven to 180°C (350°F).
    • Bake the pie for 25–30 minutes, or until the crust is golden and the filling is bubbly.
  8. Serve and Enjoy
    • Allow the pie to cool slightly before slicing. Serve warm as a satisfying main dish or side.

This homemade vegetable pie is a perfect way to enjoy fresh, healthy ingredients in a hearty and flavorful dish.

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