Halloween Guava Cake Recipe

Halloween Guava Cake Recipe

The Ingredients

• ½ cup sugar
• 2 eggs
• Lemon zest (to taste)
• ¼ cup mild oil
• 1 teaspoon vanilla extract
• 2 cups flour
• ¼ teaspoon baking powder
• 1 guava candy bar
• 1 egg (for brushing)
• Sugar (for sprinkling)

Step-by-Step Preparation of Halloween Guava Cake Recipe.

1. Preparing the Dough
   In a mixing bowl, combine the sugar, eggs, lemon zest, mild oil, and vanilla extract. Whisk the ingredients together until they are well-blended and smooth.
2. Incorporating Dry Ingredients
   Gradually add the flour and baking powder to the wet mixture. Mix thoroughly and knead the dough until it becomes homogeneous and well-integrated. The dough should have a soft yet workable texture.
3. Dividing and Resting the Dough
   Divide the dough into two equal portions. Roll out one half using a rolling pin and place it into a baking mould to form the base of the cake. Refrigerate this base for a few minutes to allow it to firm up.
4. Preparing the Filling
   Soften the guava candy bar by microwaving it for about 30 seconds. This will make it easier to spread and use as the filling.
5. Decorating the Cake
   With the second half of the dough, roll it out and use a knife or cutters to carve a spooky Halloween face, such as a jack-o’-lantern design. Place this decorative layer over the refrigerated base, creating space for the guava candy filling in between.
6. Finishing Touches
   Brush the surface of the cake with a beaten egg to give it a golden sheen. Sprinkle sugar generously over the top for added sweetness and a crunchy texture.
7. Baking the Cake
   Preheat your oven to 176°C (350°F). Bake the guava cake for about 40 minutes or until the top is golden brown and the base is fully cooked. Allow it to cool slightly before serving.

This festive Halloween guava cake combines delicious sweetness with a touch of seasonal creativity, perfect for spooky gatherings.