How to Prepare Chocolate Mousse Cake with Biscuits

How to Prepare Chocolate Mousse Cake with Biscuits

Source: http://www.richportaltv.com

The cake was topped with chocolate mousse and biscuits.

The ingredients needed.

• 250g sugar
• 250g butter (leave at room temperature for 12 hours)
• 1 tablet of dark chocolate
• 2 eggs
• 1 box of rectangular cookies
• Milk (for soaking cookies)
• Square or rectangular cake mold

Instructions on how to prepare chocolate mousse cake with biscuits.

1. Prepare the butter and chocolate mixture.
   • Take the butter out of the fridge at least 12 hours before making the cake to ensure it reaches an ointment-like texture.
   • In a saucepan, heat some milk (enough to cover the bottom by a couple of fingers) until it boils. Let it rest for about 5 minutes.
   • Mix the softened butter with the sugar until smooth.
2. Mix the yolks and chocolate.
   • Separate the egg whites from the yolks. Add the yolks to the butter-sugar mixture and beat until well incorporated.
   • Melt the dark chocolate and add it to the butter and yolk mixture, mixing thoroughly.
3. Whip the egg whites:
   • Beat the egg whites until stiff using a mixer.
   • Gently fold the egg whites into the chocolate mixture with a circular motion, making sure not to deflate the whites.
4. Assemble the cake layers.
   • Grease the cake mold with a little butter.
   • Start with a layer of chocolate mousse at the bottom of the mold.
   • Follow with a layer of cookies. Dip each cookie briefly in milk before placing it in the mold.
   • Continue layering mousse and cookies, finishing with a layer of cookies on top.
5. Chill the cake.
   • Cover the cake with aluminum foil and refrigerate overnight, allowing it to set and firm up.
6. Unmold the cake.
   • To unmold the cake, run a knife around the edges to loosen it. If needed, gently heat the outside of the mold with a kitchen stove to make unmolding easier without sticking the cake to the pan.
   • Place a serving platter on top of the mold, then flip it over carefully.
7. Optional decoration.
   • If you have leftover chocolate mousse, spread it on top of the cake for a smooth, glossy finish.