How to Prepare Cream of Chard Recipe

How to Prepare Cream of Chard Recipe

Cream of chard.

The Ingredients Needed.

• 1 large bunch of chard
• 1 large zucchini (peeled if preferred)
• 2 potatoes
• 1 onion
• 1 small branch of celery
• Salt (to taste)
• Olive oil

Guide on how to prepare a Cream of Chard Recipe.

1. Prepare the Vegetables:
   • Cut the stems from the chard and chop the leaves into smaller pieces.
   • Wash and cut the zucchini into chunks. Peel it if desired.
   • Peel and chop the potatoes and onion.
2. Cook the Vegetables:
   • Bring a large pot of water to a boil. Add all the prepared vegetables and a pinch of salt.
   • Reduce the heat to low and let the vegetables simmer for about 30 minutes, or until they are tender.
3. Blend the Cream:
   • Remove the pot from the heat.
   • Transfer the cooked vegetables to a blender, reserving the cooking liquid. Add a generous drizzle of olive oil and blend until the mixture is smooth and creamy.
4. Adjust Consistency:
   • If the cream is too thick, add a little of the reserved cooking liquid until it reaches your desired consistency.
5. Serve and Enjoy:
   • Pour the cream into bowls and drizzle with a touch of olive oil for garnish, if desired.

This Cream of Chard is comforting, healthy, and full of flavour—perfect for any meal.