How to Prepare Homemade Mayonnaise

How to Prepare Homemade Mayonnaise

Homemade Mayonnaise

The Ingredients Needed.

• 1 egg
• Mild olive oil or sunflower oil (about 200–250 ml or 3/4–1 cup)
• Juice of half a lemon
• Salt, to taste

Instructions on how to prepare homemade mayonnaise.

1. Prepare Your Tools:
   • Use a blender or immersion mixer and a tall, narrow glass or container for best results.
2. Combine the Base Ingredients:
   • Crack the egg into the container.
   • Add a pinch of salt and a small splash of your chosen oil.
3. Start Blending:
   • Place the mixer blade at the bottom of the container.
   • Begin blending at low speed without moving the mixer for about 30 seconds to 1 minute. The mixture will start to emulsify.
4. Gradually Add Oil:
   • Once the base has thickened, slowly drizzle in more oil while continuing to blend.
   • Move the mixer slightly up and down as the sauce thickens to ensure an even texture.
5. Adjust the Flavor:
   • When the mayonnaise reaches your desired thickness, add a splash of lemon juice and mix briefly to incorporate.
   • Taste and adjust with more salt or lemon juice if needed.

Tips for Success:

• Use room-temperature ingredients for better emulsification.
• If the mayonnaise is too thin, add more oil gradually while blending.
• If it breaks (separates), start fresh with a new egg and slowly add the broken mixture as you blend.

Serving Suggestions

Homemade mayonnaise is perfect as a spread, dip, or dressing. Store it in an airtight container in the refrigerator and use within 3–5 days.