How to Prepare Rice Three Delights

How to Prepare Rice Three Delights

Rice Three Delights Recipe: Fried Rice

The Ingredients Needed.

• 300g long white rice
• 250g peeled prawns
• 80g peas (frozen or fresh)
• 1 small can of corn
• 1 carrot
• 4 slices of York ham
• 2 eggs
• Olive oil
• Salt (to taste)

Instructions on how to prepare three delicious rice dishes.

1. Cook the Rice:
   • Start by cooking the rice as you normally would. Once cooked, set it aside to cool slightly.
2. Boil the Peas:
   • If using frozen peas, boil them until tender. Drain and set aside.
3. Prepare the Vegetables & Ham:
   • In a frying pan, heat a drizzle of olive oil over medium heat.
   • While the pan is heating, chop or grate the carrot.
   • Once the oil is hot, add the carrot and cook until softened. Then add the peas and York ham, and sauté for another 2-3 minutes. Lower the heat and allow everything to cook together.
4. Prepare the Eggs:
   • In a separate bowl, beat the two eggs as if making a French omelette.
   • Scramble the eggs in a lightly oiled pan over low heat, then set them aside.
5. Cook the Prawns:
   • In the same pan, add the prawns and cook until they are almost done, turning them as needed to ensure even cooking.
6. Combine Everything:
   • Add the cooked rice to the pan with the prawns, stirring gently to mix everything together for about 2 minutes.
   • Next, add the sautéed carrot, peas, York ham, and scrambled eggs into the pan. Mix well.
7. Finish and Serve:
   • Transfer the rice mixture to a serving dish. Just before serving, add the drained corn and mix gently.

Tips:

• For added flavor, you can season with a pinch of black pepper or a drizzle of soy sauce.
• This dish is perfect as a main course or as a side to grilled meats.