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How to Prepare Spicy Chicken Recipe
Spicy Chicken.
The Ingredients Needed
- 1 whole chicken (about 1 kg), chopped into pieces
- 1 green pepper, diced
- 3 ripe tomatoes, chopped
- 2 onions, chopped
- 2 red chilies, finely chopped (adjust to taste)
- 2 tablespoons hot paprika
- 2 cups chicken or vegetable broth
- Ground black pepper, to taste
- Salt, to taste
- Fresh parsley, chopped (for garnish)
- Olive oil
A guide to preparing a spicy chicken recipe.
- Prepare the Stir-Fry:
- Heat a pot over medium heat and cover the bottom with olive oil.
- Add the green pepper, onions, and tomatoes. Sauté until the vegetables soften and release their juices.
- Add Spice:
- Once the vegetables are almost cooked, stir in the chopped chilies, hot paprika, and a pinch of salt. Mix well to coat the vegetables with the spices.
- Cook the Chicken:
- Season the chicken pieces with salt and ground black pepper.
- Add the chicken to the pot with the vegetables and sauté until the chicken changes color and begins to brown slightly.
- Simmer:
- Pour in the chicken or vegetable broth. If needed, add enough warm water to cover the chicken completely.
- Bring to a gentle boil, then reduce the heat and simmer for about 20 minutes, or until the chicken is tender and the meat starts to fall off the bone.
- Finish with Parsley:
- In the final minutes of cooking, add freshly chopped parsley for a burst of flavor.
Serving Suggestions
Serve hot with steamed rice, crusty bread, or a side of roasted vegetables. This spicy chicken dish pairs wonderfully with a cooling yogurt sauce or a fresh salad.