How to Prepare Tomato Caprese Soup with Mozzarella

How to Prepare Tomato Caprese Soup with Mozzarella

Tomato Caprese Soup accompanied by Mozzarella

Ingredients:

• 1.5 kg ripe tomatoes
• 3 garlic cloves
• 2 mozzarellas (fresh)
• Fresh basil (4–5 leaves, plus extra for garnish)
• Ground black pepper (to taste)
• Salt (to taste)
• Extra virgin olive oil

Preparation: How to Prepare Tomato Caprese Soup with Mozzarella.

1. Infuse the Oil:
   • Cover the bottom of a large pot with a generous drizzle of extra virgin olive oil.
   • Add the garlic cloves, cut in half, to the oil. Heat gently to infuse the oil with garlic flavour.
2. Prepare the Tomatoes:
   • While the garlic infuses, roughly chop the tomatoes.
3. Cook the Base:
   • When the garlic begins to sizzle and turn golden, add the chopped tomatoes (along with their juices) to the pot.
   • Add 4–5 fresh basil leaves, season with salt and ground black pepper, and stir.
4. Simmer the Soup:
   • Reduce the heat to low and cover the pot. Let the soup simmer for 30 minutes, allowing the flavours to meld together.
5. Blend the Soup:
   • Remove the pot from heat and blend the tomato mixture using an immersion blender or a countertop blender until smooth.
   • If the soup is too thick, add a little water and blend again until you achieve your desired consistency.
6. Cool the Soup:
   • Allow the soup to cool slightly, serving it warm or at room temperature for the best flavour.
7. Plate and Garnish:
   • Pour the soup into bowls or deep plates. Tear the fresh mozzarella into chunks and place it on top of the soup. Garnish with additional fresh basil leaves and a drizzle of olive oil.

Hope you will enjoy this flavourful and refreshing Tomato Caprese Soup with Mozzarella—a perfect blend of Italian-inspired simplicity and taste.