Ropa Vieja Recipe

Ropa Vieja Recipe

A comprehensive guide on how to prepare a delicious ropa vieja recipe

Ingredients:

• 1 pound beef (diced or shredded)
• 1 medium onion (chopped)
• 1 green bell pepper (chopped)
• 1 tomato (chopped)
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon salt (adjust to taste)
• ¼ cup chicken broth
• Cooked white rice (for serving)

Directions: How to prepare the Ropa Vieja recipe.

1. Sear the Beef
   • Heat 1 tablespoon of olive oil in a large pot or skillet over medium heat.
   • Add the diced beef and cook, stirring occasionally, until it is browned on all sides. This should take about 5 minutes.
2. Cook the Vegetables
   • Add the chopped onion, green bell pepper, and tomato to the pot with the beef.
   • Stir well and cook over medium heat until the vegetables are soft and aromatic, about 5–7 minutes.
3. Add the Spices
   • Sprinkle in the ground cumin, dried oregano, and salt. Stir thoroughly to ensure the beef and vegetables are evenly coated with the spices.
4. Simmer with Broth
   • Pour in ¼ cup of chicken broth into the mixture.
   • Reduce the heat to low and cover the pot. Let the dish simmer gently for about 30 minutes, or until the beef is tender and the liquid has mostly evaporated. Stir occasionally to prevent sticking.
5. Serve and Enjoy
   • Once cooked, serve the Ropa Vieja over a bed of warm white rice.
   • Garnish with fresh cilantro or a wedge of lime, if desired, for an extra layer of flavour.

Enjoy the classic flavours of this traditional dish, which perfectly balances savoury spices with hearty, tender beef.